Bringing Home the Baking How to Start a Licensed Home based Baking Business

Bringing Home the Baking How to Start a Licensed Home based Baking Business

Bringing Home the Baking was written for the baking enthusiast who is interested in starting a licensed home-based baking business. It is a step-by-step guide that starts wth the basics, takes the reader through the start-up process and ends with the reader being ready to open for business after approval from the health/agriculture department. This wonderful resource guide was compiled from the author’s more than 15 years of experience and research. Bringing Home the Baking includes: how to get your business license and health permit, how to affordably prepare your work space for baking, money saving tips on buying equipment, sources for purchasing equipment, tools and supplies, how to structure your business (which includes a simple and easy to follow business plan), affordable alternatives to baking at home, tips on choosing a specialty, how to turn your fresh baked goodies into gourmet gifts, how to set prices, marketing/advertising ideas, great startup recipes, baking tips and much much more!
Thank you for your interest in Bringing Home the Baking, and much success with your new venture!

User Ratings and Reviews

5 Stars Good Information, A Great Place to Start
I really enjoyed reading this book. I have been thinking about starting my own bakery business for a long time. This book was easy to follow and had plenty of suggestions. It is a great place to start when doing research into what it takes start baking business. Thank you for the infomation Ms. Geiger.

4 Stars Great info for the startup baker!
This book was chock-full of concise information and sources. It was also an incredibly easy read. The author is entertaining as well as informative. My favorite thing about the book was alternative suggestions to the straightforward home bakery concept. It really helped me to avoid getting discouraged.

4 Stars Good basic information but requires more research
The book gave great initial information and where to find answers to questions she didn’t answer. Basically I found it very helpful, but in a couple cases she just states we should contact someone else to find the answer. If you are just getting started it is a great resource book that will point you in the right direction to find everything you need and need to know.

5 Stars Great Book
Just make sure you have a seperate kitchen in your home or health inspection won’t pass. If I knew that, I wouldn’t have bought the book. But its a good read.

4 Stars Good book.
This is a very informative book about the ins and outs the author learned about starting her own business. It is info any aspiring bake-shop owner could use. Each individual MUST find out their own state laws, regulations, codes, health dept. expectations on their own. No one author could do a write up on all 50 states, especially when those laws change annually. So you must do some of your own leg work.

A very easy read with a lot of information packed in.

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